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  • 11/01/17 - 11/01/17 - CSNM Webinar - Strategies To Reduce The Sodium Levels Of Your Menu
  • 22/02/17 - 22/02/17 - CSNM Webinar - Improving Nutrition and Hydration - Hosting a Tea Party
  • 23/02/17 - 23/02/17 - HealthCareCan Webinars - A Patient-Centred Approach to Revamping Your Menu
  • 28/02/17 - 28/02/17 - Complete Purchasing Services 13th Annual Professional Development Day
  • 08/03/17 - 08/03/17 - Nutrition and Food Services
  • 09/03/17 - 09/03/17 - CSNM Webinar - Flax as a functional component of your client care plan
  • 13/03/17 - 13/03/17 - CSNM Webinar - Dehydration in the Elderly
  • 23/03/17 - 23/03/17 - CSNM Webinar - Ethnic Trends in Healthcare
  • 30/03/17 - 30/03/17 - HealthCareCan Webinar 2 - Creating a Food Safety Culture
  • 05/04/17 - 05/04/17 - Flanagan Foodservice Annual Food Show - Kitchener / Owen Sound Show
  • 12/04/17 - 12/04/17 - Sysco - Ottawa Healthcare & Hospitality Education Day - Sysco - Ottawa Healthcare & Hospitality Education Day
  • 26/04/17 - 26/04/17 - Flanagan Foodservice Annual Food Show - Sudbury Show
  • 28/04/17 - 29/04/17 - ASNM - Food Matters 2017: People, Purpose, Passion
  • 03/05/17 - 03/05/17 - Sysco - Sharing Food Solutions, Sysco Ontario Healthcare Show - Sysco - Sharing Food Solutions, Sysco Ontario Healthcare Show
  • 04/05/17 - 04/05/17 - Dietitians of Canada Gerontology Network Spring Workshop - Brampton, ON - Thursday, May 4, 2017
  • 14/06/17 - 16/06/17 - 2017 CSNM Conference & AGM
  • 28/09/17 - 28/09/17 - HealthCareCan Webinar 3 - Food Service Cost Control
  • 26/10/17 - 26/10/17 - HealthCareCan Webinar 4 - Emergency Preparedness
  • 30/11/17 - 30/11/17 - HealthCareCan Webinar 5 - Sustainability and Waste Management in Healthcare