Mount Nemo Christian Nursing Home in Burlington, Ontario is looking for a Food Service Supervisor.   Must be a member in good standing with the CSNM.

Position:  Food Services Supervisor/Cook

Position Summary:  Coordinates and supervises the operations of the Food Services Department in accordance with Home policies and MOH-LTC legislation.  This is a full time position with 3 days as the Food Service Supervisor and 2 days cooking.

Approximate start date:  June 19th, 2017

General Duties and Responsibilities:

• Oversees all duties performed by the dietary staff.
• Supervises and/or prepares all meals and nourishments.
• Ensures that food is prepared according to standardized menus and recipes.
• Forecasts menu requirements and prepares production sheets and orders for staff.
• Ensures that cleaning and safety procedures are followed.
• Completes regular inventory and grocery orders.
• Conducts meal rounds, interacting with residents, families and staff.
• Orients new employees.
• Resolves routine work problems and grievances.
• Assists in the staff training and education program.
• Other duties as required.

Clinical Nutrition Duties:

• Responsible for maintaining up-to-date resident meal serving notes.
• Working with the Registered Dietitian participates as a member of the multidisciplinary team.
• Working with the Registered Dietitian attends and/or prepares care conference reports as required.
• Other duties as required.

Qualifications:

• Must be a member of CSNM (Canadian Society of Nutrition Management)
• Previous cooking experience in a long-term care facility required.
• Preference will be given for candidate who is a Red Seal Chef
• Position requires a current (within 6 months) Vulnerable Position/Sector Screening
• Position requires proficiency in Microsoft Office and Point Click Care and the ability to learn other software applications.
• Must have:  Excellent communication and organizational skills
• Good interpersonal skills for dealing with all types of people
• Good problem solving skills
• The ability to work effectively in a team environment
• The ability to remain composed when faced with unexpected problems and stressful situations.
• A love of food
• A resident-focused approach

If interested, please forward your resume to Jane Oulton at jane@joultonandassociates.com