Qualifications: Graduate of a Culinary Management Program or
Certification as a Cook and have Red Seal
Proton and Smart Serve Certificate
Grade twelve or equivalent;
Two (2) years’ working experience cooking meals for large groups of people;
An understanding of the Aging Process and how it applies to the dietary needs;
Qualified knowledge of therapeutic diets;
Good knowledge of Public Health sanitation methods in the handling of food;
Excellent interpersonal skills;
Good written and verbal communication skills;
Self motivated, organized and conscientious;
Status: Casual and Part Time Positions Available
Hours of Work: Variable depending on shift
Interested parties should send a current cover letter and resume to Darlene Lee, NM at dlee@ioof.com