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Cook - Parry Sound, ON


Cook

Permanent Full-Time (37.5 hours / week)

 

Qualifications (required):

Must have any one of the following diplomas / certificates / degrees:

  • Post-secondary diploma in food and nutrition management
  • Post-secondary degree in food and nutrition
  • Chef Training Diploma or Certificate
  • Culinary Management Diploma or Certificate
  • Certificate of qualification as a Cook
  • Certificate of qualification as an Institutional Cook

 

Qualifications (preferred):

  • Experience as a Cook in a long-term care home or other health care facility

 

Responsibilities:

  • Preparing resident meals and snacks
  • Distributing and serving resident meals
  • Receiving, storing and managing of the inventory of resident food and food service supplies
  • Daily cleaning and sanitizing of dishes, utensils and equipment used for resident meal preparation, delivery and service
  • Other duties as assigned

 

To apply for this position, email resume to DietaryMgr@belvedereheights.com