Position: Food Service Supervisor, Institutional Cook and Food Service Worker (combined position) Term: Permanent Status: Part-Time (starting at 8 per week, increasing to 20-24 hours per week)
Reporting to: Food Service Supervisor, Director of Care and Administrator
Date Posted: June 13, 2017
Proposed Start Date: June 27, 2017
JOB SUMMARY: Mississauga Long Term Care Facility Inc. is home to 55 residents and currently has an opening for a part time Food Service Supervisor (8 hours per week) and Food Service Worker and Cook for every other weekend/filling in for shifts. Hours will increase in August to around 20-24 hours per week (includes hours as FSS, FSW and Cook). The Food Service Supervisor ensures the co-ordination and implementation of activities to respond to the nutritional care needs of the residents in the home. The requirements of the position include ensuring proper budgetary management skills, provision of food and supplies, excellent food preparation and meal service for the residents, and a clean safe environment for all staff of the Dietary Department, completing quarterly reviews on Low and Moderate Risk residents including RAI-MDS (must have completed and passed AIS competency test), and auditing. As a valued member of the team, the Food Service Supervisor demonstrates a commitment to resident safety by providing quality care in accordance with organization’s vision and mission. KEY RESPONSIBLITIES FOR ALL POSITIONS (but not limited to):
QUALIFICATIONS:
EDUCATION:
Interested applicants are encouraged to apply directly to: Wendy Singh Operations & Administration Email: wendy@mltcfacility.com Fax: 905-278-0962
Wage range: $17-$22/hour
Please note that if hired, your employment with Mississauga Long Term Care Facility Inc. will be contingent on receipt of a police and vulnerable sector screening free of criminal activities and satisfactory to our reference check. We thank all applicants for their interest, however only those candidates chosen for interviews will be contacted.