Seasons Care Dietitian Network is looking for a Dining Services Coordinator for a Retirement Home client in Lynn Valley.

The Dining Services Coordinate is responsible for supervising the dining service team. Our ideal candidate will be a Hands-on leader, who can jump right in to help the team. Your responsibilities will include everything from food inventory and food preparation to ensuring regulatory and sanitation standards are met. You will also be responsible for the hiring, training and scheduling of staff, while maintaining a balanced budget. You will need to be available to work a flexible schedule including weekends.

Qualifications:

• A minimum of least 2 years experience as a managing chef or cook
• Sanitation certification and proficient in nutrition and therapeutic diets
• Previous experience in managing and motivating dining service team members in a high-quality dining environment is required
• Ability to handle multiple priorities
• Possess written and verbal skills for effective communication
• Be competent in organizational, time management skills
• Demonstrate good judgment, problem solving and decision making skills
• Computer skills in Microsoft Office and the ability to learn new applications are also required
• CSNM Membership preferred but not required.
• Supervisor of Food Services Certificate required

Please visit seasonscare.com/careers to view all our current opportunities and to apply.