Under the direction and supervision of the Director of Food Services, the Food Service Worker is responsible for preparation/portioning of food and beverages, set up, service and clean up of meals and nourishment for Residents, staff and catering. Assisting Cook in service of meals. Responsible for maintaining a high quality of production, service and sanitation.
Qualifications: Grade twelve or equivalent;
Good written and verbal communication skills;
Excellent interpersonal skills;
Self motivated, organized and conscientious;
One (1) year food service/dietary experience;
Previous education and experience in food preparation, safety and sanitation.
Food Service Worker Certificate
Proton and Smart Serve Certificate
Current Food Handlers Certificate
Status: Casual and Part Time position available
Hours of Work: Variable depending on shift
Interested parties should send a current cover letter and resume to Darlene Lee, NM at dlee@ioof.com
