Barrie Ontario

Under the direction and supervision of the Director of Food Services, the Food Service Worker is responsible for preparation/portioning of food and beverages, set up, service and clean up of meals and nourishment for Residents, staff and catering. Assisting Cook in service of meals. Responsible for maintaining a high quality of production, service and sanitation.


Qualifications:
Grade twelve or equivalent;
Good written and verbal communication skills;
Excellent interpersonal skills;
Self motivated, organized and conscientious;
One (1) year food service/dietary experience;
Previous education and experience in food preparation, safety and sanitation.
Food Service Worker Certificate or proof of enrollment in program
Smart Serve Certificate
Current Food Handlers Certificate

Status:
Casual positions available

Hours of Work:
Variable depending on shift


Interested parties should send a current cover letter and resume to Darlene Lee, NM at dlee@ioof.com