Food Service Supervisor –Full Time and Casual
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role assists dietitians to plan and supervise food service operation, plan menus and diet under direction of dietitian as well as assist in supervising personnel who prepare and serve food. You will also assist dietitians with research in food, nutrition and food service systems. You will also lead and direct a team through their daily activities within this unionized environment. You will also foster a strong safety culture within the team as well as grow a strong engaged team.
This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!
CSNM Certification or in process of obtaining certification (Nutrition and Food Science Degree can challenge exam for certification)
Excellent documentation skills
Working with CBORD an asset
Computer use, various MS Office products
Experience in a hospital setting is preferred
Strong safety background (Food and Physical safety)
Excellent interpersonal skills
Personal and professional integrity
Ability to anticipate and solve problems
Serving Clients and Customers
Drive and Dependability
Building a Diverse Team
Managing Employee Performance and Development
Managing Unit Finances
Managing Quality Operations
Providing Quality Food and Facilities Services
When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer.
Sara Kozicky, BSc., RD
Patient Food Service Manager
Sodexo at Chilliwack General Hospital
(604) 795-4141 x 612795