Careers Careers 08/21/2017 Food Services Manager - Orillia, ON;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=965 Food Services Manager (Contract) - Healthcare
Orillia, ON CA
Worker Type :
Posted Date:
6/28/2017 11:26:50 AM
Food Services
Work Type:
Line of Business:
Aramark Canada

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around le monde tous les jours. Aramark is recognized among the Most Admired Companies by FORTUNE and le monde’s Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.


Aramark Canada is seeking a Food Service Manager who will be responsible for daily operations of the food service department at a 160 bed long terme care healthcare facility in Orillia. The Food Service Manager plans, administers and directs all unit activities related to food service, including Aramark Healthcare and client financial accountability, and compliance with the standards established by Aramark Healthcare, regulatory agencies, MOHLTC and client.


Please note that this is a contract opportunity covering a maternity leave, targeted start date is September 2017. 


Key Responsibilities:


  • To supervise the preparation and service of all meals and snacks following specified menus and standardized recipes
  • Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal food quality and meal service, and drive resident satisfaction.
  • Ensure snack and meal preparation meets standards
  • Participate in multi-discplinary meetings and in the nutritional care of residents
  • Establishes and maintains effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards.
  • Interacts with Client Management and maintains effective client and customer relations at all levels of client organization
  • Provides overall direction and manages performance for Food Service Supervisors and front line employees, ensuring employee development, engagement and compliance with ressource humainerelated policies and standards, including conducting applicable rounding.
  • Directs, staffs, and trains food service department regarding food presentation and quality
  • Develops operational component forecasts and is able to explain variances
  • Ensures compliance with all contract obligations.


  • Must be a member of Canadian Society of Nutrition Management (or a member of the College of Dietitians of Ontario).
  • Minimum 3 years of management experience in Long Terme care
  • Experience with PointClickCare system
  • The ability to manage with a focus on client and resident services,
  • Ability to communicate (listening, verbal and written) effectively with clients, customers of the client and support staff.
  • Ability to respond effectively to changing demands.
  • Experienced in financial management and food purchasing
  • Experience working in a unionized environment
  • Current Vulnerable Position/Sector Screening
  • Able to communicate effectively with elderly residents

Accommodations for job applicants with disabilities are available upon request.


 You can visit the Aramark Careers site to apply to this requisition here: alternatively, you can email ton application directly to Lucy Morozov, Talent Acquisition Specialist  at

Aramark is un égal EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability/Veteran

2017-07-10 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=965
Patient - Food Service Supervisors - Oshawa, ON;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=966 Compass Group Canada is the leading foodservice and support services company in Canada with over 26,000 associates and annual managed revenues of $1.8 billion in 2016. Employing 500,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £17.6 billion in 2016.


Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent -- Great People, Great Service, Great Results!  


Morrison delivers food, nutrition and dining services to the health care and senior living markets. Morrison’s key expertise running hospitals and long-term care culinary programs enables its hospital partners to focus on their core competency - patient satisfaction. In addition to offering numerous nutritional food choices to patients, visitors and hospital employees, Morrison’s retail marketing creates innovative, cutting edge programs.



Position: Patient, Food Service Supervisors (FSS)                          Location: Oshawa, Ontario




 We have a terrific opportunity for an outgoing Food Service Supervisor (FSS), to work with our Patient Dietary team and help deliver best service and dietary quality at Lakeridge Health.


 With a “Can Do” attitude and a “Passion for Excellence”, the Supervisor proactively assists in delivering best results and is involved in all aspects of the patient food services operations including,


  • Provide on the floor supervision, assisting with managing personnel, food and equipment costs and will delegate responsibilities and duties to others in the department.
  • Plan, organize, direct and control the activities of the department, establishing and maintaining standards of quality of services.
  • Staffing, purchasing, production, assembly, distribution, and sanitation, H&S and QA.
  • Assist in the training of staff, implementing and managing performance improvement program.  
  • Ensure the highest QA standards are maintained and in compliance with industry, company and legislative standards.
  • Assist in management, coaching and development of the team, and implementing and managing performance improvement programs. 
  • Assist the Manager with all phases of operational planning and expenditures,
  • The successful candidate may be responsible for the coordination of inventory and procurement for the patient food services department, ensuring purchased products meet specifications. 
  • Enhance service coordination and relationship building within the food service department and with other departments and clinical representatives through effective communication and solid interpersonal skills.
  • This position reports to the Food Service Manager onsite. 
  • This is a part time position which typically works on a 12-hour or 4-hour shift basis, with alternating weekends and assists in providing vacation coverage for the full time supervisors


 Required: (please only apply if you meet all required qualifications):

  • A Great Attitude!
  • Member of CSNM (Canadian Society of Nutrition Management)
  • Food and Nutrition Management Diploma from an approved Community College and/or university degree in Food Service and Nutrition.
  • Proven supervisory and leadership experience managing multiple units, preferably in a unionized environment
  • Excellent customer and client-relationship skills
  • Solid computer skills including food service, purchasing and nutrition systems
  • Excellent communication skills (oral and written)
  • Strong supervisory, leadership and coaching skills,
  • Highly organized with creative problem solving skills
  • Able to accommodate 12 hour shift-based schedule.



  • AFST - Advanced Food Safety Training (or will complete in first 90 days)
  • CBORD or similar menu/dietary system 
  • Previous experience in an acute healthcare environment - strongly preferred

Interested candidates are encouraged to apply directly to:

Lina Reid

Manager, Food Services

1 Hospital Court

Oshawa, Ontario L1G 2B9



Thank you for your interest in a career with Compass Group.

2017-08-08 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=966
Food and Nutrition Manager - Hamilton, ON;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=970

Chartwell  Willowgrove Long Term Care Residence is actively recruiting for a Food and Nutrition Manager.  This role reports directly to the Administrator for the Long Term Care Centre and is responsible for the overall operation of the Dietary Department including supervision and coordination of staffing needs.


The responsibilities of this position include but are not limited to:

  • Ensuring that the kitchen is maintained to public health and MOHLTC  guidelines;
  • Hiring, orientating, educating, and supervising of dietary staff;
  • Budget control, as well as inventory and ordering processes;
  • Participation in the Continuous Quality Improvement  program;
  • As an integral member of the site leadership team, participates in decision-making particularly in matters related to staff and resident health and safety.


The ideal candidates will possess:

  • 2-3 years of related experience in a retirement residence/long term care home, hotel, or restaurant;
  • Graduate from a recognized program in Food and Nutrition Management, in addition, the incumbent must be an
    active member in the Canadian Society of Nutrition Management or a Registered Dietitian, with a current provincial
    Safe Food Handling Certificate.

Candidates are invites to submit their resume to:


All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search, which may include a vulnerable sector screen, will be required.


Chartwell Retirement Residences (“Chartwell”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Chartwell's Accessibility Policy, a request for accommodation will be accepted as part of Chartwell's hiring process.


We thank all applicants for their interest however only those selected for further consideration will be contacted.

2017-07-19 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=970
Food Service Worker - Barrie, ON;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=973

Food Service Worker


Under the direction and supervision of the Director of Food Services, the Food Service Worker is responsible for preparation/portioning of food and beverages, set up, service and clean up of meals and nourishment for Residents, staff and catering.  Assisting Cook in service of meals.  Responsible for maintaining a high quality of production, service and sanitation.



Qualifications:           Grade twelve or equivalent;

                                    Good written and verbal communication skills;

                                    Excellent interpersonal skills;

                                    Self motivated, organized and conscientious;

                                    One (1) year food service/dietary experience;

Previous education and experience in food preparation, safety and sanitation.

Food Service Worker Certificate

Proton and Smart Serve Certificate

Current Food Handlers Certificate


Status:                        Casual and Part Time position available


Hours of Work:         Variable depending on shift




Interested parties should send a current cover letter and resume to Darlene Lee, NM at












2017-07-25 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=973
Cook/Chef - Barrie, ON;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=974

Under the direction and supervision of the Director of Food Services, the successful applicant will be responsible for the preparation of food for the Residents, staff and meals for the Outreach Program while maintaining a high standard of quality of food preparation and waste management.  Standardized recipes are used to determine the quantities of food required to meet the daily needs.




Qualifications:           Graduate of a Culinary Management Program or

Certification as a Cook and have Red Seal

Proton and Smart Serve Certificate

Grade twelve or equivalent;

Two (2) years’ working experience cooking meals for large groups of people;         

An understanding of the Aging Process and how it applies to the dietary needs;

                                    Qualified knowledge of therapeutic diets;

Good knowledge of Public Health sanitation methods in the handling of food;

                                    Excellent interpersonal skills;

                                    Good written and verbal communication skills;

                                    Self motivated, organized and conscientious;



Status:                        Casual and Part Time Positions Available


Hours of Work:         Variable depending on shift





Interested parties should send a current cover letter and resume to Darlene Lee, NM at




2017-07-25 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=974
Food Service Supervisor - Chilliwack, BC;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=979 Food Service Supervisor –Full Time and Casual
Chilliwack, BC

Your Contribution:
As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role assists dietitians to plan and supervise food service operation, plan menus and diet under direction of dietitian as well as assist in supervising personnel who prepare and serve food. You will also assist dietitians with research in food, nutrition and food service systems.  You will also lead and direct a team through their daily activities within this unionized environment.  You will also foster a strong safety culture within the team as well as grow a strong engaged team.  

This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!
Essential Skills:
CSNM Certification or in process of obtaining certification (Nutrition and Food Science Degree can challenge exam for certification)
Excellent documentation skills
Working with CBORD an asset
Excellent communication
Finding information
Computer use, various MS Office products
Experience in a hospital setting is preferred
Strong safety background (Food and Physical safety)
Excellent interpersonal skills
Personal and professional integrity
Ability to anticipate and solve problems
Value Behaviours
Serving Clients and Customers
Drive and Dependability
Building a Diverse Team
Interpersonal Relations
Managing Employee Performance and Development
Managing Unit Finances
Managing Quality Operations
Providing Quality Food and Facilities Services
When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer.

To Apply:   

Sara Kozicky, BSc., RD

Patient Food Service Manager
Sodexo at Chilliwack General Hospital
(604) 795-4141 x 612795

2017-07-31 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=979
Dietary Manager (Food Service Supervisor - Manitoulin Island;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=980            

Does waking up to the awesome beauty of an island sun, rising over crystal clear lakes excite you?

                                   Are you looking for that perfect work/life balance?

Are you passionate about working with seniors
and providing them with outstanding service?

                                                     Then this opportunity is for you!

Beautiful Manitoulin Island is a unique scenic region, where Aboriginal life and legend meld with European history to provide an unforgettable experience.  Our client is dedicated to providing the highest standard of holistic quality care in a home-like atmosphere where each Elder is honored, respected and cared for in a compassionate loving environment.   Using their Grandfather Teachings: Wisdom, Love Respect, Bravery, Honesty Humility and Truth, our clients’ main value is Caring for their Elders with Excellence.  

Our valued client is currently seeking a


•    Will visit each new admission within seven days of arrival to have a dietary profile completed.
•    Complete nutritional reviews on all low and moderate risk residents at minimum quarterly.
•    Monitor residents assessed by the Registered Dietician to be at moderate or low nutritional risk.
•    Liaise regularly with the Registered Dietician regarding the nutritional care plans of residents and document any changes
      in nutritional status accordingly.

•    Participate in the interdisciplinary care conferences and document results of these reviews.
•    Develop a statement of purpose for the Food Services Department, in conjunction with the Registered Dietician, and food
      service staff, which includes setting of goals and objectives and standards by which the department delivers care and services
      to the residents

•    Procure all food and non-food supplies needed for the effective operation of the department.
•    Establish meal production schedules, standardized recipes and supervise food production.
•    Develop menus in consultation with the resident’s and the Registered Dietician.
•    Participate in the interdisciplinary committees and activities including:
o    Food Committee
o    Resident and Family Care Teams
o    Professional Advisory Committee
o    Continuous Quality Improvement Committee
o    Occupational Health and Safety Committee
•    Hire, orientate, and schedule all dietary staff and complete job routines for each position.
•    Participate in budget control through monitoring food and supply costs and minimizing waste.
•    Facilitate open communication with dietary staff and encourage decision making at staff level.
•    Supervise maintenance of records and reports relating to food costs, inventory of equipment and supplies, portion
      control, time schedules and departmental budgets.

•    Ensure that sanitation and safe food handling procedure are followed at all times.
•    Ensure that all the policies relating to Health and Safety are adhered to.
•    Ensure that all Infection Control Standards are adhered to.


•    Completion of an approved course in Nutritional Management.
•    Member in good standing with the Canadian Society of Nutritional Management.
•    Three years experience in a long-term care setting
•    Demonstrate knowledge and understanding of the Ontario Regulation 79/10 made under the Long Term Care
      Homes Act 2007,

•    Demonstrate knowledge and understanding of the Ontario Food Premises Act, Canada’s Food Guide to Healthy
      Eating and Occupational Health and Safety Act.

•    Demonstrate knowledge and understanding of nutritional needs of the elderly.
•    Demonstrate knowledge and understanding of quantity and quality food production.
•    Demonstrate knowledge of continuous quality improvement and outcome monitoring and success indicators


•    a competitive compensation package including benefits has been designed to attract star performers
Please apply in confidence to:
Heather Camrass
Maxwell Management Group Ltd.
1-855-305-4078 ext. 202

We invite interested candidates to submit their resume in confidence. While we appreciate the interest of all applicants, we will contact only those selected for interviews.

If you are an applicant with disabilities and require accommodations, please let us know at the time of our contact so that we may arrange for their provision.

” Leaders helping Leaders, we welcome your referrals”. 
If this opportunity is not a fit for your background and experience
please feel free to forward to any interested colleagues.]]>
2017-08-02 00:00:00.0;jsessionid=306A52172EF2E7FF6B9AEA6475335E1C?careerId=980