Leadership in Foodservice - Brad McKay
Date : November 15, 2017
Time : 4 :00 PM ET / 1:00 AM PT
- Earn 1 CSNM Point for Competency 1.0
- Cost: Free to CSNM Members
You must attend the live webinar to receive a CE point. Telephone/audio only does not log your attendance.
REGISTER HERE
Today’s nutrition and foodservice managers are a brave lot. Facing a long list of challenges - ever increasing demands from residents and patients, ever greater menu diversity, increasing performance and productivity requirements and decreasing budgets - how do we manage? Well we don’t. We don’t manage - we lead!
So just how we move from being foodservice managers to being foodservice leaders? How do we rise above the day to day to lead our departments to a bright new future that brings increased resident satisfaction, exceptional staff engagement and tremendous results for our organizations? We do it through foodservice leadership.
In this uplifting and engaging talk Brad McKay, CEO of Healthcare Food Services shares his experiences of leading organizations in Canada and around the world – what works, what doesn’t, and what approaches you can apply right away to achieve better results for your residents and patients, your staff and your organization. If you’re looking for a better tomorrow then be sure to sign up for this webinar.
About Brad McKay
Brad McKay is Chief Executive Officer of Healthcare Food Services, a leading marketer of nutritious prepared meals to the Canadian healthcare sector. Prior to this Brad was Vice President Ingredients and Export for Parmalat Canada providing food ingredients and dairy products to over 40 countries worldwide. Before that, he held progressively responsible marketing positions at Procter & Gamble, Kraft/Nabisco and Novartis Pharmaceuticals. He is member of the board of directors of the Food Processors Human Resource Council and Yves Landry Foundation and has been a member of the Governing Council of the International Union of Food Science and Technology (IUFoST); President of the Canadian Institute of Food Science and Technology (CIFST); board member for the Canadian Advanced Food and Materials Network (AFMNet); director of Canadian Cheese Holdings (a UK cheese marketing company); board member for Canadian Grocery Producers Council (CGPC) and Vice President Professional Development for the Canadian Association of Food Service Professionals (CAFP) Ottawa. He is a graduate of the University of Waterloo in Engineering.