Webinar 3: Food Service Cost Control
Presented by: Karl Maier, MBA, Director of Business Operations NFS at Alberta Health Services
Karl Maier is the Director of Business Operations NFS at Alberta Health Services assisting 106 sites within Alberta. Karl has recently published, “Balancing Expectations, Benchmarking, and Crunching the Numbers” in the CSNM Magazine.
When: September 28, 2017@ 1:00 – 2:00pm, Eastern Standard Time
Registration closes on September 26, 2017
Karl will discuss the main costs within the Food Service/Nutrition Management department and how to control expenditures through a variety of creative solutions.
Earn 1 CSNM Point for Competency 7.0 Financial/Business Management