Webinar 2: Creating a Food Safety Culture
Presented by: Brita Ball, Ph.D., CTDP, Principal, Advancing Food Safety Culture at Brita Ball & Associates
Dr. Brita Ball is a food safety professional and accomplished facilitator, trainer and coach with experience that helps organizations improve their food safety culture. Brita holds a Ph.D. in food science and a Master’s degree in adult learning and leadership from the University of Guelph. She has published peer-reviewed articles and presents at international conferences. Her research and training focus on food safety culture, leadership development, and behaviour change.
When: March 30, 2017 @ 1:00 – 2:00pm, Eastern Standard Time
Registration closes on March 28, 2017
Webinar Description:
This webinar will review best practices for food service managers in food safety and discuss engaging your employees to create your department’s goal of keeping our clients safe.
Earn 1 CSNM Point for Competency 2.0 Quality Management