Flax as a functional component of your client care plan

Date   :  March 09, 2017  
Time   :  4 :00 PM ET /  1:00 PM PT 
- Earn 1 CSNM Point for Competency 3.0 - Clinical Nutrition
- Cost: Free to CSNM Members 
You must attend the live webinar to receive a CE point. Telephone/audio only does not log your attendance.

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Session Description
This webinar is designed to provide a depth of knowledge about ‘flax as a functional food’ that will help you understand why flax is one of the most important ingredients in your pantry.

Howard Selig is a Chef, Registered Dietitian, Certified Foodservice Manager, inductee into the Canadian Culinary Federation Honour Society (2014) and Co-owner with his wife and business partner, Wendy Rodda, of Valley Flaxflour Ltd. Selig has been promoting the functional benefits of flax for nearly 20 years. More recently, he has been applying his knowledge of ingredients, cooking skills and professional nutrition knowledge to the development of gluten free mixes which are nutritious, versatile, easy to prepare and delicious. Chef Selig believes that selecting a variety of nutritious foods, understanding basic food preparation techniques and safe food handling practices are essential to the enjoyment of the foods we provide to help ourselves and others live a healthy, active life.