Date : September 21, 2016
Time : 4 :00 PM ET / 1:00 PM PT
- Registration closes on September 21, 2016 @ 3:30 PM
- Earn 1 CSNM Point for Competency 2.0 - Quality Management
- Cost: Free to CSNM Members
REGISTER HERE
This webinar shows the results of the 2015 Ontario Ministry of Health inspections and will provide many examples of non-compliance with regulations, as well as unsafe, risky and dangerous activities and processes that inspectors observed in long term care homes in 2015. Dietary/nutrition managers from LTC homes from all parts of Canada will benefit from hearing about these findings.
Dale Mayerson, RD CDE
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Dale Mayerson spent her first 20 years of working life as a food service supervisor and manager in health care. She returned to school and graduated as a dietitian in 1997. She has worked in administrative, food service and clinical roles, and enjoys working with seniors. She currently works as Education and Quality Coordinator at Copernicus Lodge long term care home. In addition to instructing the FSNM program at HealthCareCAN, she also teaches nutrition at George Brown College.
In her volunteer roles, Dale is past chair and active member of the professional advisory committee for the nutrition management program at Geroge Brown College, and is co-chair of Dietitians of Canada's Ontario Long Term Care Action Group. Dale is the author of "Clinical Care Manual for Nutrition Managers" and co-author of "Menu Planning in Long Term Care and Retirement Homes - A Comprehensive Guide".