This webinar has two dates. Choose one that best fits you schedule:

Date: Thursday, March 29, 2018 - REGISTER
Time: 9:00 am (ADT) / 8:00 am (EDT) / 5:00 am (PDT) / 1:00 pm (BST) / 2:00 pm (CEST) – duration 1 hour

Date: Wednesday, April 11th - REGISTER
Time: 8:00 pm (ADT) / 7:00 pm (EDT) / 4:00 pm (PDT) / 9:00 am (AEST)+1 / 8:00 am (JST)+1 / 7:00 am (CST)+1 – duration 1 hour

1 CE Point: Competency 4.0

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This webinar will lead you through the IDDSI implementation process in a 70 bed Nursing Home and will provide you with practical tips on how to get started and energize your staff to want to be engaged with the IDDSI. This session will help you break some of the barriers to getting started with your IDDSI journey and bring IDDSI from Framework to Food in your Long Term Care setting.

Chelsey Robb, RD

Chelsey Robb is a Registered Dietitian working in Long Term Care in New Brunswick, Canada. She graduated on the Dean’s List with a Bachelor’s Degree in Dietetics from Mount Saint Vincent University in Halifax, Nova Scotia. She is a member of Dietitian’s of Canada and has seven years’ experience as a Clinical Dietitian and Food Service Manager. She enjoys Long Term Care and performing dysphagia assessments. She has successfully lead the Campbellton Nursing Home through two cycles of Accreditation and manages an ongoing Quality Improvement Program within the Nursing Home. Her keen interest in the IDDSI comes from a desire to more safely serve her many residents with dysphagia.