Improve your gluten IQ! Serve your celiac and gluten-free clients with confidence
Date : November 30, 2016
Time : 4 :00 PM ET / 1:00 PM PT
- Earn 1 CSNM Point for Competency 4.0 - Clinical Nutrition
- Cost: Free to CSNM Members
You must attend the live webinar to receive a CE point. Telephone/audio only does not log your attendance.
REGISTER HERE
Her talk for CSNM will focus on gluten-free for food services, including the Gluten-Free Food Program, for which she consults as the Director of Industry Relations. With her food service background and her own child gluten-free, Karine has a particularly unique, practical and compassionate perspective about this serious diet.
- What gluten-free means in Canada
- Why doing gluten-free “right” matters: client and organizational perspective
- Serving the gluten-free client
- Planning gluten-free menus
- Avoiding accidental contamination
- Industry programs that can help you
Karine Barlow
Karine Barlow is a Registered Dietitian with over 20 years of nutrition experience. For most of those years she worked in food services in a number of senior roles, including 7 years managing the food services department at Humber River Regional Hospital.
Prior to her years in operations, Karine was the corporate dietitian in charge of healthcare menu development and QA at both Cara and Compass Group for many years.
Karine’s child was diagnosed with a gluten-intolerance 6 years ago, which launched her into a new career path dedicated to helping the gluten-free community with this complex diet.
Today she runs her own company called Gluten-Free Boutique, a unique business servicing both gluten-free clients seeking nutrition counselling, as well as businesses with an interest in providing gluten-free food.
Her talk for CSNM will focus on gluten-free for food services, including the Gluten-Free Food Program, for which she consults as the Director of Industry Relations.
With her food service background and her own child gluten-free, Karine has a particularly unique, practical and compassionate perspective about this serious diet.