Join academic professionals, dietitians, culinary experts, and industry leaders for an interactive day filled with discussions, workshops and presentations. This symposium will focus on nutrition in theory and practice, examining the gaps and opportunities that exist between research, education, nutrition, diet, and culinary arts.
Keynote Speaker: Michael Moss Pulitzer Prize winning journalist and the author of Salt Sugar Fat: How the Food Giants Hooked Us, a #1 New York Times bestseller. FEES Early Bird Rate $130.00 (register by April 15) Regular Rate $160.00 • Student Rate $45.00 Symposium Dinner May 25, 2016 Includes Breakfast, lunch & reception, and copies of the books Salt Sugar Fat by Michael Moss, and Always Hungry? by Dr. David Ludwig (a combined value of $45) .