Sysco/Synergy Webinar
Date : December 14, 2016
Time : 4 :00 PM ET / 1:00 PM PT
- Earn 1 CSNM Point for Competency 3.0 - Clinical Nutrition
- Cost: Free to CSNM Members
You must attend the live webinar to receive a CE point. Telephone/audio only does not log your attendance.
REGISTER HERE
Managing your Food Services Department with Synergy On Demand
Sysco offers a full line of dietary software solutions designed to meet the unique needs of the food service and nutrition industry. Sysco’s Synergy On Demand® suite of software systems provides invaluable assistance to Dietitians, Chefs and Food Service Managers allowing them to keep food service quality high, control food costs and profitability, oversee risk management and maintain overall customer satisfaction. Join us for this webinar overview of Synergy On Demand® and associated integrated solutions.
Karen Hurley, RD
Karen Hurley graduated from The University of Western Ontario, Brescia College, with a Bachelor of Science Degree and completed her Administrative Dietetic Internship at Mount Sinai Hospital in Toronto. Since her internship, Karen has worked at the Georgetown Hospital and The Toronto Hospital prior to joining Sysco in 1997. Karen has held a variety of Healthcare positions at Sysco and is currently Manager of Healthcare Systems supporting all our Sysco Canada operating companies. She has specialized in areas including healthcare marketing, key account sales, new business development, and our Healthcare software systems, Synergy and Recipes On Demand. Karen brings a unique approach to the profession of dietetics promoting the role of Registered Dietitians working in business and industry. As a result, Karen has been invited as a guest lecturer at The University of Western Ontario, George Brown College and several customer association conferences.