This one-day learning and networking event will bring together nutrition and food professionals to provide resourceful information and help advance work in this field.

Topics include:
• Updates on Canada’s Food Guide and how it relates to food and nutrition in health care organizations
• Emerging trends and implementing change as a means of preventing, detecting and treating malnutrition
• One hospital’s experience eating hospital food for one week and their improvements
• “Lean projects” - thinking lean and continuous quality improvement in food services

Registration Fee
$515 + HST (Regular)
$445 + HST (Early Bird Rate) - Register before January 27, 2017
$257.50 + HST - Student (50% discount) - To register, please send an email with photo ID to gfernandes@oha.com

For more information and to register, please visit http://www.oha.com/Education/EventCalendar/Pages/EventDetail.aspx?eventid=E110117a