With three concurrent streams, this is an opportunity for dietitians and food service professionals to feed their curiosity with topics related to administration, clinical dietetics, population health and management. Our speakers from across North America and Europe will challenge your ideas.
An added treat is the virtual poster sessions: covering small bites of nutrition research, projects and process improvement initiatives.
As always the exhibit hall showcases an array of advances industry has to offer. The welcome reception and meals in the exhibit area (catered by our in-house retail food services), will be spectacular.