Department: Dietary
Position: Cook
Status: Part-Time

Candidates are invited to apply for the above position in Ivan Franko Home.

RESPONSIBILITY
The incumbent is responsible for:
• Ensuring that proper meals are prepared and served on time and that work areas are maintain in a sanitary condition; directs
   dietary aides and assist in the purchasing and receiving of food and other supplies.
• Reports to Food Service Supervisor.
• Ensure that establish policies, procedure and work assignment are followed.
• Ensure that meals are prepared according to the standardized menu.
• Assist the Food Service Supervisor in developing and standardized menu.
• Attend in-service education session, staff meeting, workshop etc. as directed by the Food Service Supervisor.

QUALIFICATION

• Previous experience in a food preparation environment in the health care 
• Preferred Red Seal or current equivalent qualifications as a Cook from a recognized cooking program;
• Food Handler Certificate ;
• Working knowledge of special diets;
• Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
• Must have a high standard of hygiene and cleanliness

APPLY TO: Galyna.Holouko@one-mail.on.ca
Tel:416-239-7364 Ext:36,
Fax:416-239-5102