Start Date:  August 20, 2018
Location: Branksome Hall, 6 Elm Ave. Toronto Ontario
Starting rate: $15.00/hours plus Medical/Dental Benefits after 3 months
Hours:  Flexible hours/Full time, Some weekends required

Job Duties

• Transports all materials to and from the event area, following all health and safety qualifications for food and serving ware.
• Sets up, decorates, and prepares serving and dining areas according to specific directions and layout plans established by the
  catering manager.
• Some Food Prep required
• Addresses immediate customer concerns, questions and needs in order to provide an optimal experience.
• Breaks down serving and dining areas.
• Cleans and sanitizes all equipment, utensils, dining ware, linens, serving ware, and work areas.
• Restocks clean equipment, utensils, and equipment to proper storage areas noting any damages and items to be replaced.
• Required Knowledge, Skills and Abilities
• Must be familiar with health and cleanliness standards for food preparation and presentation.
• Must have exceptional interpersonal skills for working with the general public.
• Must be a team player and willing to take on additional tasks to get the job done.
• Exceptional English language proficiency.
• Highly professional look and attitude for a very visual position.
• Familiarity with a variety of food types, menus, recipes, and general aesthetics and food presentation.
• Ability to complete administrative tasks including invoices, order forms, schedules, audio visual specifications, menus, and budgets.
• Excellent time management skills and ability to work in high pressure situations.
• A keen eye for detail.

For more details please email  trudeau-julie@aramark.ca