Position Summary
The Food Services Supervisor is responsible for resident nutritional care, food service monitoring and replacement of the Director of Support Services in his/her absence. The Food Services Supervisor is also responsible for assisting the Director of Support Services with quality improvement initiatives.

Some Key Responsibilities
• Develops individualized nutritional care plans based on assessment of resident’s current and changing dietary needs
• Responsible for weekly menu and production sheet updates and distribution
• Monitors and audits food service areas
• Quality assurance audits and monitoring as required
• Ensure both inter and intradepartmental communication is maintained
• Maintains records and reports in accordance to policy and procedures
• Assists the Director of Support Services in scheduling and shift replacement of Food Service staff
• Provide assistance to the Director of Support Services in developing and maintaining educational and re-instructional programs
• Assists the Director of Support Services in the hiring, training and orientation of the Food Service department
• Provides general supervision of the dietary operation when the Director of Support Services is absent including ordering and monitoring
   food items
• Participates in committee meetings such as infection control, quality assurance and health and safety, as required
• Liaises and consults with inspectors and professionals in relation to resident care needs
• Develops and maintains a thorough working knowledge of the Finlandia Village Health and Safety Manual and associated Provincial
   Legislation
• Performs Health and Safety inspections and investigations as required
• Performs other related duties as required

Education and Training
• Successful completion of Nutrition Manager diploma or equivalent
• Membership in the Canadian Society of Nutrition Management
Experience:
• Experience in institutional food service an asset
• Finnish language skills an asset

Knowledge
• Ability to read, write and understand oral and written instructions
• Ability to read and interpret manuals related to equipment and systems
• Must have knowledge of current Food Service procedures and best practices
• Must have knowledge of safety rules and procedures and legislation pertaining to food service operations
• Must have knowledge of commercial equipment, chemicals, and WHMIS legislation.

Personal Suitability
• Supervisory skills required to manage staff and resources
• Demonstrated interpersonal skills required to handle a variety of interactions with residents, families, staff and the public

Physical Demands
• Extensive walking and standing
• Some lifting, working in awkward positions required in putting away supplies
• Exposure to heat from the kitchen area
• Exposure to biochemical agents and wet floors
• Stress related to time pressures and deadlines
• Occasional irregular hours and overtime

If you would like to join a well-respected organization that has built a tradition of developing mutually rewarding relationships with our residents, employees, and the community we serve, please submit your resume to jobs@finlandiavillage.ca

We thank all applicants for their interest and invite applications from persons with disabilities. Only those applicants selected for interviews will be contacted. Please advise at the time of contact if accommodations are required for your interview.