Part-Time Patient Food Service Supervisor - Kingston, ON


PART TIME PATIENT FOOD SERVICE SUPERVISOR

 

Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues.

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent - Great People, Great Service, Great Results! Because we ‘live’ our values, Compass Group Canada was named to the 2012 Top 100 Employers list in Canada for the fourth consecutive year.

Morrison delivers food, nutrition and dining services to the health care and senior living markets. Morrison’s key expertise running hospitals and long-term care culinary programs enables its hospital partners to focus on their core competency - patient satisfaction. In addition to offering numerous nutritional food choices to patients, visitors and hospital employees, Morrison’s retail marketing creates innovative, cutting edge programs.

Position: Patient Food Service Supervisor

Location: Kingston, ON 

Overview:

  • We are looking for a part time (casual) Patient Food Service Supervisor to help deliver best services at Kingston Health Sciences Centre, Kingston General Hospital site

 Duties:

  • The Supervisor will assist in delivering best results and will be involved in all aspects of the patient food services operations, including purchasing, production, assembly, distribution, and sanitation.
  • S/he will assist with managing personnel, food and equipment costs and will delegate responsibilities and duties to others in the department. Also, they will assist in the training of staff, implementing and managing performance improvement programs.  
  • The incumbent will be part of a management team in planning, organizing, directing, and controlling the activities of the department, maintaining standards of quality of services.

Required Qualifications:

  • Great Attitude!
  • Member of Canadian Society of Nutrition Management (CSNM)
  • Food and Nutrition Management Diploma from an approved Community College and/or university degree in Food Service and Nutrition.
  • Excellent customer and client-relationship skills
  • Excellent communication skills (oral and written)
  • Strong supervisory, leadership and coaching skills, excellent organizational and problem solving skills

 Assets:

  • CBORD or equivalent
  • Previous experience in a healthcare environment

Interested candidates should apply to:  sheri.campbell@kingstonhsc.ca by October 12, 2018.

Thank you for your interest in a career with The Compass Group!

 

Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.

Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.

 

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