Dietary Technician

Competition Number :                  J0719-0202

Job Title :                                    Dietary Technician

Position Number :                         04509

Job Category :                             Nutrition and Food services

Job Type :                                   Casual

Collective Agreement/ Manuel :       Non-Unionized

Shift Availability :                          Day, Evening, Weekend, Rotation

Open Positions :                            1

City, Province, Country :                Ottawa, Ontario, Canada

Salary:                                         28.65 $ - 34.08 $/Hour

Company Bio

Hôpital Montfort is Ontario’s Francophone Academic Hospital, offering exemplary person-centred care. The hospital serves over 1.2 million people in Eastern Ontario, in both official languages. In 2014, it earned Accreditation with Exemplary Standing from Accreditation Canada, and was designated Best Practices Spotlight Organization by the Registered Nurses’ Association of Ontario.With its main partners, the University of Ottawa and La Cité college, as well as other post-secondary programs, Montfort is preparing the next generation of Francophone healthcare professionals. In 2015, it joined the ranks of Canada’s top 40 research hospitals through the activities of the Institut de recherche de l’Hôpital Montfort. As part of its 2016-2021 strategy, Montfort is striving to become your hospital of reference for outstanding services, designed with you and for you.

Summary of Responsibilities

Under the supervision of the Nutrition Service Manager, you will coordinate and perform administrative and clinical duties within the department. 

Your key responsibilities are:

• Correct and distribute menus and snacks to patients according to nutritional demands and therapeutic diets;
• Coordinate the distribution of trays to meet Hazard Analysis Critical Control Point (HACCP), including the portioning and presentation of the
   meals.

Profile and Experience

• Have a college diploma in Food and Nutrition Management;
  • Hold a food handling certificate from a recognized institution;
  • Be a member of the Canadian Society of Nutrition Management.
  
  Comply with your professional and ethical order when applying best practices.

Asset

• Have a minimum of one (1) year of experience in a hospital food service.

Skills

• Be organized;
  • Action-oriented;
  • Communication;
  • Analytical;
  • Demonstrate attention to detail;
  • Problem solving;
  • Master both official languages (French and English), both orally and in writing, at a functional level.

Employment Equity

Montfort is committed to employment equity and invites applications from women, Indigenous people, people with disabilities and visible minorities.

If you require accommodation during the assessment period, please notify us by email at rh@montfort.on.ca as soon as possible. We will review your request and implement appropriate measures to facilitate your full participation in the selection process. Montfort reviews accommodation requests on a case-by-case basis and reserves the right to request supporting documents.

An acknowledgment of receipt will be sent. Only those selected for an examination / interview will be contacted.

Are you interested in this job?

For more information

www.hopitalmontfort.com

hakimabenyoussef@montfort.on.ca

613 746 4621 Ext (2274)