# Exam Resources

> These additional readings and websites provide further reference and clarification as you prepare for your CSNM entrance exam.

Exam Resources

Extra study resources

We’ve put together a list of additional readings and websites for further reference and clarification as you prepare for your CSNM entrance exam. Explore them below.

Texts

DeBruyne, L., Pinna,K., and Whitney, E. (2008). Nutrition and Diet Therapy, 7th edition. Belmont, CA: Wadsworth/Thomson Learning. ISBN-13:978-0-495-11916-6. 

Note: you may use any edition after the 7th as well

Competencies 3.0 Nutrition and Healthy Living and 4.0 Clinical Nutrition

Competency 5.0 Food Service Systems Management

Payne-Palacio, June/ Theis, Monica (2009). Introduction to Foodservice, 11th edition. Upper Saddle River, NJ: Pearson Education Inc. ISBN-13:978-0-13-500820-1

Chapter 3 & 4– Competency 2.0 Quality Management ,Competency 5.0 Food Service Systems Management

Chapter 13, 14 , 15 and 16 - Competency 1.0 Professionalism , Competency 6.0 Human Resources Management

Chapter 17 - Competency 7.0 Financial/Business Management

Chapter 18 - Competency 8.0 Marketing and Promotion

Puckett, Ruby Parker. (2013). Food Service Manual for Health Care Institutions, 4th edition. John Wiley & Sons Inc. ISBN 978-0-470-58374-6

Chapters 2 to 11 – Competency 1.0 Professionalism, Competency 2.0 Quality Management ,Competency 6.0 Human Resources Management, Competency 7.0 Financial/Business Management , Competency 8.0 Marketing and Promotion

Chapters 12 to 20 - Competency 5.0 Food Service Systems Management

Websites

Healthy Canadian's website

Canadian Diabetes Association

Nutrient Value of Some Common Foods. (2000, August 15). Health Canada. Retrieved May 8, 2006

Ministry of Ontario Health and Long Term Care Website

Canadian Food Inspection Agency Website 

Government of Canada Food Safety

CDC - Environmental Health Services (EHS) - Food Safety Projects
Public Health Agency of Canada