Insights

Fortification is the practice of deliberately adding ingredients to foods that would not naturally occur with the intent to increase their nutritional quality and provide health benefits with minimal risk. […]

Afood recall is a stressful event for everyone involved. For the companies, it usually means a loss of profit and reputation. Regulators attempt to balance public safety and potentially conflicting […]

In February 2021, the world had begun recovering from the pandemic. However, a familiar challenge returned for nutrition managers and in greater force than ever: inflation. Between January 2021 and […]

With global life expectancy nearly double its age from over 100 years ago, the age span of people in the workplace continues to widen, especially with Generation Z entering the […]

Across Canada, school lunch programs play a critical role in addressing food insecurity while providing students with the fuel they need to learn and grow. The benefits of healthy school […]

In 2023, the most significant foodborne illness outbreak in Canada was reported. At the centre of the epidemic was Fueling Brains Daycare, located in Calgary, Alberta. The leading cause was […]

Hospitals are places of healing, yet the food they serve often misses the mark, a logistical function rather than a strategic tool. What if food was seen as a climate […]

Plant based eating patterns are becoming more popular in Canada, with over 2 million Canadians following a vegetarian diet in 2018.1 Outside of being encouraged as a dietary guideline with the […]