Date: March 10, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 3.0 Title: Nutrition Labelling Course Description: Join us for an engaging presentation on Health Canada’s Nutrition Labelling Online Course, beginning with a look back at the evolution of nutrition labelling in Canada. We’ll then walk through the development of the […]

Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 4.0 Title: Culture, Comfort and Care: Reimagining South Asian Foods in Healthcare Menus Description: Healthcare food is more than nourishment—it is about healing, comfort and dignity.Acknowledging that South Asian foods are not a ‘single cuisine’ but a rich and varied […]

Date: March 25, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 6.0 Title: Critical Conversations Description: In today’s fast-paced work environment, the ability to engage in critical conversations is a vital skill for maintaining a harmonious and productive workplace. Whether you’re talking about uncomfortable situations, addressing performance issues, providing constructive feedback, […]

Date: April 8, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 5.0 Title: From Standards to Action: Advancing the Adoption of National Nutrition and Food Service Standards in Long-Term Care Description: DC (Dietitians of Canada), GN(Gerontology Network) Long-Term Care Advocacy Working Group and Canadian Society of Nutrition Managers are dedicated to […]