For more details and to register https://www.osnac-fnat.com/event-details-registration/osnac-2025-webinar-series-cost-control Earn 1 point in Competency 7.0

For more information and to register for this event, visit the following link: https://www.syscoevents.com/sites/Qu%C3%A9becSalonR%C3%A9gional Earn 3 CE points: 5.0, 6.0, 7.0

Delta Hotels Beausejour 750 Main Street Moncton, NB E1C 1E6 Join us in commemorating five decades of partnership and innovation! This milestone celebration is a tribute to our journey together and the progress we’ve made over the past 50 years. To celebrate, we want to bring the fun to you, our valued member, at the 21st Professional […]

This session will allow attendees to hear from CSNM’s government relations partner Santis Health on the Lobbying and Advocacy Committee’s work and their engagement with the federal and provincial governments over the past year.

REGISTRATION IS OPEN Join colleagues and leading experts from across Canada to share ideas and to learn about how this industry is continuously evolving. Hear about the latest standards, innovations, trends and technology and adapt them to your own needs. We’re excited about the 2025 CSNM Conference  agenda that will cover topics with the information you will […]

For more information and to register for this event, visit the following link: https://www.syscoevents.com/sites/Qu%C3%A9becSalonR%C3%A9gional Earn 3 CE points: 5.0, 6.0, 7.0

Please join us at the ONG Fall Meeting on Friday, September 12, 2025

Why Should I Consider Joining the CSNM Board as a Director? FEBRUARY 19, 2026 – 1:00 PM EST / 10:00 AM PSTMeet Your Panel and Presenters It’s almost February, and that means behind the scenes at CSNM, we are in the midst of our annual Call for Nominations to the CSNM Board of Directors. Each year, […]

Date: March 10, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 3.0 Title: Nutrition Labelling Course Description: Join us for an engaging presentation on Health Canada’s Nutrition Labelling Online Course, beginning with a look back at the evolution of nutrition labelling in Canada. We’ll then walk through the development of the […]

Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 4.0 Title: Culture, Comfort and Care: Reimagining South Asian Foods in Healthcare Menus Description: Healthcare food is more than nourishment—it is about healing, comfort and dignity.Acknowledging that South Asian foods are not a ‘single cuisine’ but a rich and varied […]

Date: March 25, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 6.0 Title: Critical Conversations Description: In today’s fast-paced work environment, the ability to engage in critical conversations is a vital skill for maintaining a harmonious and productive workplace. Whether you’re talking about uncomfortable situations, addressing performance issues, providing constructive feedback, […]