IDDSI
Supporting an important initiative
CSNM supports the International Dysphagia Diet Standardisation Initiative (IDDSI) and we’re grateful for all the tremendous work that has been completed to date. We proudly provide resources to help nutrition managers implement this vital initiative.
About the IDDSI
The IDDSI was founded in 2012 to develop international standardized terminology and definitions for texture modified foods and thickened liquids for persons with dysphagia. It was made possible by a diverse group of dedicated volunteer professionals from around the world, including:
The initiative will have a positive outcome for all. This is especially true for our nutrition manager members who are working toward improved resident and patient care on a daily basis.
IDDSI in Canada
In 2019, Canada started to implement the IDDSI framework in healthcare facilities and community settings across the country. CSNM encourages our members to become familiar with the IDDSI system and evaluate how best to integrate these standards where possible in their workplaces.
Implementing IDDSI?
If you’re just getting started with IDDSI, we’re here to help. We’ve put together a list of the most requested resources to get you started.
Latest IDDSI news
Subscribe to the e-bite mailing list to get regular updates and news in your inbox.
Get in touch
Still haven’t found the answers you’re looking for? reach out to IDDSI’s team.
Please note: They are not able to reply to all emails individually. Some common queries will be answered via the e-bite.
IDDSI Resources
These include presentations, posters, quick reference templates, webinars and publications.
The IDDSI app
This free app available on iOS and Google gives you access to IDDSI on the go. Once you’ve downloaded the app, you won’t need wifi or data to access information.
Videos
Watch instructional videos, webinar recordings, and more.
CSNM Webinar
Watch our “Taking the Fear out of IDDSI from Science to Practical Application” webinar.
FAQs
Get answers to many common IDDSI questions.