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Nicole Coelho, CNM: A Leader in Food and Nutrition Management

Interview with Nicole Coelho, CNM: A Leader in Food and Nutrition Management Nicole Coelho, CNM, is a seasoned professional in the field of Food and Nutrition Management, currently serving as […]

Coping with Inflation While Keeping Quality High

Article

ONG

Coping with Inflation While Keeping Quality High

By James Careless Inflation is having a significant impact on the price of food supplies in Canada, posing serious challenges for food services professionals. The rising costs of prepared foods, […]

Boosting Nutrition in Your Kitchen: The Role of Nutrient-Enhanced Foods

Article

Health

Boosting Nutrition in Your Kitchen: The Role of Nutrient-Enhanced Foods

Fortification is the practice of deliberately adding ingredients to foods that would not naturally occur with the intent to increase their nutritional quality and provide health benefits with minimal risk. […]

Article

Health

Responding to Food Recalls

Afood recall is a stressful event for everyone involved. For the companies, it usually means a loss of profit and reputation. Regulators attempt to balance public safety and potentially conflicting […]

Article

Health

Coping With Inflation

In February 2021, the world had begun recovering from the pandemic. However, a familiar challenge returned for nutrition managers and in greater force than ever: inflation. Between January 2021 and […]

DEI Collaboration Within a Multigenerational Workforce

Article

Health

DEI Collaboration Within a Multigenerational Workforce

With global life expectancy nearly double its age from over 100 years ago, the age span of people in the workplace continues to widen, especially with Generation Z entering the […]

Article

Compliance

HACCP Compliance for Managers

Food safety is essential in health care facilities where the safety and wellbeing of vulnerable populations are at risk. Managers play a pivotal role in ensuring their teams follow the […]

Article

Health

Reimagining Schools as the ‘Hub of Healthy Eating’

Across Canada, school lunch programs play a critical role in addressing food insecurity while providing students with the fuel they need to learn and grow. The benefits of healthy school […]

Article

Technology

The Robotics Revolution in Food Service

ISSUES IN FOOD SERVICE Demographics are powerful drivers of change that impact health care with both opportunities and challenges. The first driver, the one everyone talks about, is the aging […]

A Matter of Time: Addressing Staff Shortages to Avoid Disaster

Article

Health

A Matter of Time: Addressing Staff Shortages to Avoid Disaster

In 2023, the most significant foodborne illness outbreak in Canada was reported. At the centre of the epidemic was Fueling Brains Daycare, located in Calgary, Alberta. The leading cause was […]

Article

Health

Menus as a Climate Solution: Rethinking Food in Health Care

Hospitals are places of healing, yet the food they serve often misses the mark, a logistical function rather than a strategic tool. What if food was seen as a climate […]

Goodbye Chicken, Pass the Tofu! How to Support Plant Forward Menus

Article

Health

Goodbye Chicken, Pass the Tofu! How to Support Plant Forward Menus

Plant based eating patterns are becoming more popular in Canada, with over 2 million Canadians following a vegetarian diet in 2018.Display footnote number:1 Outside of being encouraged as a dietary guideline […]

Article

ONG

Advance Care Planning: It’s For You

By Kristie Wiedenfeld, NM During my time working in LTC operations as a Nutrition Manager, I attended hundreds of admission and annual care conferences. One thing stood out to me […]

Article

ONG

Becoming More Sustainable in the Food Services Industry

Title: Becoming More Sustainable in the Food Services IndustryAuthor: James Careless With their frontline contact with food products, packaging, and tools, food service professionals can play an effective […]

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Expert insights for nutrition professionals

Nicole Coelho, CNM: A Leader in Food and Nutrition Management

Coping with Inflation While Keeping Quality High

Boosting Nutrition in Your Kitchen: The Role of Nutrient-Enhanced Foods

Responding to Food Recalls

Coping With Inflation

DEI Collaboration Within a Multigenerational Workforce

HACCP Compliance for Managers

Reimagining Schools as the ‘Hub of Healthy Eating’

The Robotics Revolution in Food Service

A Matter of Time: Addressing Staff Shortages to Avoid Disaster

Menus as a Climate Solution: Rethinking Food in Health Care

Goodbye Chicken, Pass the Tofu! How to Support Plant Forward Menus

Advance Care Planning: It’s For You

Becoming More Sustainable in the Food Services Industry

Become a member to explore more.