THE REGIONAL MUNICIPALITY OF DURHAM Social Services-LTC and SSD Department Food Services Supervisor (Regular Part-Time) Job ID: 19711 Job Number: 88 Open: Mar 14, 2024 Close: Apr 04, 2024 Diversity, Equity and Inclusion Statement The Region of Durham is committed to employment equity and is actively implementing measures to build and sustain an inclusive, barrier-free workplace that is reflective of the diverse residents it serves. We welcome applications from Indigenous Peoples, people from racialized communities, women, persons who live with disabilities, people from 2SLGBTQI+ communities and people with diverse identities. In accordance with the Accessibility for Ontarians with Disabilities Act (AODA), accommodation will be provided throughout the recruitment process to applicants who live with disabilities. Fairview Lodge This position is located at Fairview Lodge in Whitby, Ontario. Food Services Supervisor Reporting to the Director of Food Services, the incumbent will supervise the Food Services Department of the home. Specifically, the incumbent will: - Participate in daily meal rounds to supervise Food Service Aides during meal service. - Conduct daily audits to ensure a pleasure dining experience, inspection protocols and Public Health guidelines are adhered to -Conduct daily audits to ensure cleaning duties, temperatures (food & equipment) and waste reports are completed -Conduct monthly Food Committee, weekly production huddles and participate in weekly Food Service huddles -Ensure adequate staffing of the Food Services Department by maintaining bi-weekly schedules and monitoring staff absenteeism - Manage the day-to-day human resources of departmental staff, which includes hiring, evaluating, disciplining, training, and coaching staff to ensure optimal performance and staff retention -Manage the production and procurement of food and supplies for the department -Manage the monthly catering for the recreation and special events -Maintain an appropriate inventory of food and supplies to ensure optimal nutritional care and meet dietary compliance standards -Manage the food service equipment and maintain accurate updates on equipment, preventative maintenance, and repairs -Develop & maintain seasonal, theme menus and special event menus in MealSuite, aligning with Ministry of Long-Term Care Dietary Compliance Standards, ethnic considerations, texture modifications to meet the residents needs and preferences -Manage recipes and production sheets in MealSuite and pull sheets, cooking plans and ordering templates with the food service distributors -Participate in onboarding and orientation of new Food Service Staff - Assist the Director of Food Services with various quality assurance initiatives and audits within the department - Assist with the development and monitoring of the departmental budget - Work collaboratively within a multidisciplinary team in promoting timely and excellent service to residents and families - Participate and represent the department on various committees, such as the Health and Safety Committee - Ensure that all applicable legislation, Region of Durham policies and procedures and MOHLTC Standards are met in the department and assist with the development of policies and procedures as may be required Please Note: Hours for this position are Tuesday to Friday 9:30am to 5:30pm. Occasionally the incumbent will be required to adjust hours for meetings, education sessions, or auditing purposes The successful applicant will possess: - Food Services Supervisor - Successful completion of an approved diploma program in Food and Nutrition Management - Current membership in good standing with the Canadian Society of Nutrition Management (CSNM) or the College of Dietitians of Ontario - Minimum 2 years related supervisory experience in a unionized health care setting preferred - Knowledge of general nutrition and therapeutic diets applicable to long term care, with preference given to those with recent experience completing nutritional quarterly reviews - Working knowledge of all applicable standards and legislation pertaining to the provision of food and nutrition services in a long term care setting, including Food Premises Act, Fixing Long Term Care Homes Act, MOHLTC Program Standards, Occupational Health and Safety Act and Regulations, HACCAP and WHMIS - Excellent interpersonal, written and verbal communication skills - Proficiency in MS Office applications - Experience with Synergy MealSuite food services software and Point Click Care (PCC) would be an asset - Ability to work weekends and statutory holidays Management & Exempt Salary Grade 3 - Salary: $73,930 to $92,413 per annum Conditions of Employment The successful candidate will be required to provide a satisfactory Police Vulnerable Sector Check dated within two (2) months from date of hire. Additionally, tuberculosis screening will be required in accordance with the FLTC Act (O.Reg. 246/22). Proof of education, qualifications and any other job bona fide requirements will also be collected. External Application Process Come find a home where exciting and rewarding careers are balanced with your lifestyle. We thank all applicants; however, only those being considered will be contacted.
Please apply online (www.durham.ca) no later than midnight on the closing date indicated on the Job Posting. The Region of Durham is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. If contacted for an employment opportunity and you require accommodation, or if this information is required in an accessible format, please contact us at: RecruitingHelp@durham.ca and a Recruiter will provide appropriate assistance pursuant to the Region's Accommodation and Accessibility policies. Please note that resumes should not be sent to RecruitingHelp@durham.ca. Follow us on social media @RegionofDurham
