Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 4.0 Title: Culture, Comfort and Care: Reimagining South Asian Foods in Healthcare Menus Description: Healthcare food is more than nourishment—it is about healing, comfort and dignity.Acknowledging that South Asian foods are not a ‘single cuisine’ but a rich and varied […]

Date: March 25, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 6.0 Title: Critical Conversations Description: In today’s fast-paced work environment, the ability to engage in critical conversations is a vital skill for maintaining a harmonious and productive workplace. Whether you’re talking about uncomfortable situations, addressing performance issues, providing constructive feedback, […]

Date: April 8, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 5.0 Title: From Standards to Action: Advancing the Adoption of National Nutrition and Food Service Standards in Long-Term Care Description: DC (Dietitians of Canada), GN(Gerontology Network) Long-Term Care Advocacy Working Group and Canadian Society of Nutrition Managers are dedicated to […]

Date: April 16, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Charismatic Leadership Expert Description: Charismatic Influence is a powerful communication framework that empowers nutrition leaders to navigate high-stakes situations with confidence, connection, and clarity. By mastering Charismatic Influence, you can communicate decisions with authority, build trust quickly, and […]

Date: May 6, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Built Ready: Resilience, Precision & Leadership in Nutrition Description: Nutrition and foodservice leaders work in one of the most demanding, high‑stakes environments in healthcare. Every tray, every allergy check, every handoff, every decision — it all matters. And […]

Date: May 13, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 5.0 Title: The Ripple Effect: The process of making change in public institutions Description: After the broader conversation about rebuilding institutional food systems from the keynote, this web session focuses on the more specific task of making change, often of […]

Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 3.0 Title: Nutrition Management Matters: A School Food Panel Discussion Description: This webinar brings together national leadership, research expertise, and on‑the‑ground experience to explore the future of school food systems across Canada. The Executive Director of Farm to Cafeteria Canada, […]

Date: September 17, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 4.0 Title: Functional Foods: A Practical Framework for Every Setting Description: Every ingredient on your menu is already functional — it feeds people. The question this session asks is whether it’s functional in the deeper sense too: actively supporting immunity, […]

  This event has limited seating. 100 participants will be accepted on a first-come-first-serve basis. Date: September 17, 2026 – 7:30 PM ET / 4:30 AM PT Title: A Taste of the Big Easy Description: A Special CSNM Member Experience – FREE to Attend!Forget the flight, Chef Joey is taking us to New Orleans!As a special […]

Date: September 22, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Feed Your Sense of Humor: A Pressure Relief Valve for Life’s Challenges Description: Life can be stressful, frustrating, overwhelming and sometimes downright hard. And we don’t have to pretend otherwise. But two things can be true at the […]

Date: October 1, 2026 – 1:00 PM ET / 10:00 AM PT CE Point:  Competency 1.0 Title: Your Voice Called: It Wants You to Use It Description: Your voice is one of your most powerful professional tools—but using it with clarity and confidence isn’t always easy. Even experienced leaders can hesitate in important moments, shrink […]

Please join us at the ONG Fall Meeting on Friday, October 22, 2026