Join us at in-person and online events throughout the year.
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1 event,
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Date: May 6, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 1.0 Title: Built Ready: Resilience, Precision & Leadership in Nutrition Description: Nutrition and foodservice leaders work in one of the most demanding, high‑stakes environments in healthcare. Every tray, every allergy check, every handoff, every decision — it all matters. And […] |
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Date: May 13, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 5.0 Title: The Ripple Effect: The process of making change in public institutions Description: After the broader conversation about rebuilding institutional food systems from the keynote, this web session focuses on the more specific task of making change, often of […] |
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Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 3.0 Title: Nutrition Management Matters: A School Food Panel Discussion Description: This webinar brings together national leadership, research expertise, and on‑the‑ground experience to explore the future of school food systems across Canada. The Executive Director of Farm to Cafeteria Canada, […] |
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