Join us for a CSNM Continuing Education Webinar
APRIL 18, 2024 - 1:00 PM EST / 10:00 AM PST
Receive a CE Point in Competency 3.0
Session Title: Exploring Food Trends for 2024
Presenter: Cara Rosenbloom, RD
This dynamic session will look at the food, nutrition and flavour trends for 2024, including plant-based eating, global cuisine and comfort foods.
Cara Rosenbloom RD is a Toronto-based dietitian, journalist and author. She has written over 1500 articles about nutrition and food trends for publications such as the Washington Post, AllRecipes and Healthline. She is the author of two award-winning books, Nourish and Food to Grow On.
A CSNM special educational session you don’t want to miss!
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